Ingredients:
 2lbs. regular or chili grind hamburger with a fat content of 6% to 10%.
115oz. can beef or chicken broth
115oz. can diced tomato's
18oz. can tomato sauce
17oz. can mild diced green chili's (optional)
1medium onion (diced)
1package "Bootleg Chili Blend"
Preparation instructions:
Begin by putting the broth and sauce in a large pot and bring to a slow boil, then add the meat and break-up into smaller pieces. When a slow boil has returned, reduce heat and add the Chili Blend, and the diced onions, stir in the blend, ( the optional packets of salt and sugar can now be added, remember if you are adding beans, use slightly less sugar). Finally, add the cans of diced chili's and tomato's, stir and cover for additional 10-15 minutes. Taste the chili to determine if the optional packet of cayenne pepper is needed and make sure the pieces of meat are small enough and cooked thoroughly. In approximately 1/2 hour from start to finish you have a meat blend to make Nacho's, Taco's, Burrito's and of course a great bowl of Chili.
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