| BOOTLEG SPICY GRILLED CORN |
juice from one lime 1 - clove finely minced garlic melted butter or margarine Bootleg Dry Rub 4 - ears shucked corn
Preparation instructions:
Combine lime juice and garlic. Brush on ears of corn. Brush on melted butter or margarine. Sprincle with Bootleg Dry Rub. The more the spicier. Rollup in foil and grill for 15-20 minutes or until tender.